FOOD SAFETY TRAINING PROGRAMS TAILORED TO YOUR NEEDS
At RS Quality Training, we offer a range of food safety training courses designed to meet the needs of various food-related businesses. Our courses are developed by industry experts to ensure comprehensive, practical, and up-to-date content. Whether you're a restaurant owner, a food truck operator, or a catering manager, our training programs will equip you with the knowledge and skills to maintain a safe and healthy workplace.
FOOD PROTECTION MANAGER CERTIFICATION COURSE
Once registered, we will send you all the necessary information and materials to help you prepare for your course. Be sure to review these materials and arrive at the training location ready to learn and succeed.
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FOOD HANDLER TRAINING COURSE
Our Food Handler Training Course is designed for employees who directly handle, prepare, or serve food. This course covers basic food safety principles, personal hygiene, cross-contamination prevention, and proper food storage practices. After completing the course, participants will receive a Food Handler certificate, demonstrating their understanding of essential food safety practices.
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ALLERGEN AWARENESS TRAINING
Our Allergen Awareness Training Course aims to educate food service employees on the importance of allergen management and best practices for preventing cross-contact. The course covers allergen identification, proper food labeling, and safe food handling techniques. Upon completion, participants will receive an Allergen Awareness certificate.
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CUSTOMIZED ON-SITE TRAINING
We understand that every business is unique and may have specific food safety training requirements. Our Customized On-Site Training allows us to tailor our courses to your business's needs and conduct the training at your location. Contact us to discuss your training needs, and we'll create a personalized program for your team.
